BANNERS: National SEAFOOD BISQUE Day | October 19 (#NationalSeafoodBisqueDay)

Bisque, a smooth, creamy, highly seasoned soup of French origin and classically based on a strained broth of crustaceans, can be made from lobster, langoustine, crab, shrimp, or crayfish. No one really knows who created this unofficial holiday but it is observed annually on October 19th. #NationalSeafoodBisqueDay

Happy National Seafood Bisque Day!

Source(s): foodimentary | nationaldaycalendar