It all has to do with those stabilizers and emulsifiers (found in many everyday products), that helps to control the melting rate of ice cream as well as prevent the crystallization on products when they are taken in and out of freezers.
Either way, all these additives have been approved by the FDA (US Food Drug and Administration) so we won't let that craze stop us from enjoying a nice ice cream sandwich (or two) today!
Happy National Ice Cream Sandwich day!!
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