It is a filled French choux pastry ball - a light pastry dough, with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
Happy National Cream Puff Day!
Source(s): wikipedia | nationaldaycalendar
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Tuesday, January 2, 2018
BANNERS: National CREAM PUFF Day! | January 2 (#NationalCreamPuffDay)
The "cream puff" aka profiterole, originated in France and has appeared on US restaurant menus since at least 1851 and today is the day you can enjoy as many as you like because it's National Cream Puff Day!
It is a filled French choux pastry ball - a light pastry dough, with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
Happy National Cream Puff Day!
Source(s): wikipedia | nationaldaycalendar
It is a filled French choux pastry ball - a light pastry dough, with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
Happy National Cream Puff Day!
Source(s): wikipedia | nationaldaycalendar
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